Tips Sa Pagluto Ng Coffee Cake

Para sa mga mommy na mahilig sa pagbe-bake. Ito ang recipe tips natin para makapagluto ng isang masarap na COFFEE CAKE.

Date Braided Coffe Cake ( makes 2 coffee cakes)

Rich Sweet Dough:

A no-knead refrigerator dough that makes a rich, tender product. 

3/4 cup milk

1/2 cup sugar

2 tsps. salt

1/2 cup ( 1 stick) margarine

1/2 cup warm water ( 105 F)

2 packages of yeast, active dry or compressed

1 egg

4 cups unsifted flour

Paraan Sa Pagluto:

Scald milk; stir in sugar, salt, and margarine. Cool to lukewarm. Measure warm water into large warm bowl. Sprinkle and crumble in yeast; stir until dissolved. Stir in lukewarm milk mixture, egg and half the flour; beat until smooth. Stir in remaining flour to make a stiff batter. Cover tightly with waxed paper or aluminum foil. Refrigerate dough at least 2 hours. Dough may be kept in refrigerator for 3 days. To use, cut off amount needed and shape. 

Tiyak na isang matutuwa si bunso at si mister kapag natikman na nila ang masarap na coffee cake ni Mommy. At malay mo baka kapag pinatikim mo ito sa iyong mga kapitbahay ay mawili silang umorder na rin sa'yo ng coffee cake mo. O ano pang hinihintay mo, punta na sa kusina at luto na.

recipe source: Delicious Dessert by Irma Contreras-Yu

image source: tasteofhome.com