TiPs ni KaTotO

Isa sa mga paboritong bilhin ang Black Forest sa mga kilalang bakeshop sa Pinas. Nais mo bang matutong gumawa nito. Heto ang paraan sa paggawa ng isang masarap na Black Forest Puff Pastry. Puff Pastry made with: 4 oz. ( 1c) flour Pinch of salt Squeezed lemon juice Water to mix 4 oz. butter ( or buy 8 oz frozen puff pastry) For the cakes: 3 large eggs 4 oz. castor sugar ¼ tsp. vanilla essence 2 ½ oz. self-raising flour ( or plain flour with ½ teaspoon baking powder) 1 level tbsp. cocoa 1 tbsp. hot water For the filling: 1large can black cherries 2 level tsps. Arrowroot or corn flour ½ pint thick cream 3 tbsps. Brandy or cherry brandy 2 oz. castor sugar For the decoration: ½ oz. plain chocolate ( optional) Paraan ng Pagluto: Make the puff pastry and roll out into an 8-9 inch round. Prick this lightly and bake above the center of a hot to a very hot oven, 450-475 F, gas mark 7-8, for approximately 15-20 minutes until c...