TiPs ni KaTotO

Para sa mga mommy na mahilig sa pagbe-bake. Ito ang recipe tips natin para makapagluto ng isang masarap na COFFEE CAKE . Date Braided Coffe Cake ( makes 2 coffee cakes) Rich Sweet Dough: A no-knead refrigerator dough that makes a rich, tender product.  3/4 cup milk 1/2 cup sugar 2 tsps. salt 1/2 cup ( 1 stick) margarine 1/2 cup warm water ( 105 F) 2 packages of yeast, active dry or compressed 1 egg 4 cups unsifted flour Paraan Sa Pagluto: Scald milk; stir in sugar, salt, and margarine. Cool to lukewarm. Measure warm water into large warm bowl. Sprinkle and crumble in yeast; stir until dissolved. Stir in lukewarm milk mixture, egg and half the flour; beat until smooth. Stir in remaining flour to make a stiff batter. Cover tightly with waxed paper or aluminum foil. Refrigerate dough at least 2 hours. Dough may be kept in refrigerator for 3 days. To use, cut off amount needed and shape.  Tiyak na isang matutuwa si bunso at si mister k...