Tips Sa Pagluto Ng CHICKEN PIE

Isang masarap na pambaon ang CHICKEN PIE. At pwede mo rin itong pagkakitaan habang nasa bahay ka. Maaari mo itong gawing " MADE TO ORDER" para sa iyong mga kapitbahay, ka-opisina, kaibigan o iba pang kakilala.  Ito ang paraan para lutuin ang masarap na dessert na ito.

Ito ang mga sangkap na kakailanganin:

¼ cup butter or margarine

2 cloves minced garlic

1 medium onion, diced

2 tbsps. Chopped celery

1 cup diced carrot

¼ cup flour

1 tbsp. seasoning (e.g Maggi) salt and pepper to taste

½ cup chicken broth

2 cups cooked, diced chicken meat

1 cup frozen peas

2 eggs, beaten

Pastry Crust:

2 ¼ cups flour

¾ cup shortening

1 tbsp. seasoning, mixed with

2-4 tbsps. Cold water

Handa na ba ang mga sangkap? Heto na ang paraan ng pagluluto:

Heat butter or margarine in pan. Saute garlic and onion. Stir in celery, carrot, flour, and seasoning. Stir and cook a few minutes then pour in milk-broth mixture. Stir to blend. Bring to simmer then add chicken and peas. Cook a few minutes. Let cool and stir in beaten eggs. Set aside and prepare crust. Preheat oven to 425F.

Put flour in a bowl. Cut in shortening until mixture resembles coarse meal. Toss in seasoning and water mixture. Gather dough with hand and divide into two parts with one part smaller than the other. Roll out the bigger portion to line a 9-inch pie plate.

Pour chicken mixture onto prepared pastry; roll out remaining dough and place over dish. Fold edges to fit the dish and flute. Brush with mik. Bake in a preheated oven for 25-30 mins. Or until crust is golden brown.

O ano na? Tara na sa kusina at simulan na ang paggawa ng isang masarap na Chicken Pie.

Source: Delicious Dessert by Irma Contreras-Yu

image source: Tumblr