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Ang mga sangkap na kailangan:
1/2 cup butter
1/4 cup confectioner's sugar, sifted
1 tbsp. cocoa, sifted
1/3 cup chocolate ice cream
Paraan:
Cream butter until light and fluffy. Mix sugar and cocoa together and add into the creamed mixture. Continue beating at high speed; gradually add ice cream, a tablespoon at a time. Beat well after each addition until stiff. Reserve one half cup for borders.
Tara na't tikman ang masarap na chocolate butter cream.
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source: Delicious Dessert by Irma Contreras Yu
image source: cdachocolates.com
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