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Tips Sa Pagluto Ng Caramel Tarts

Isang masarap na panghimagas ang Caramel Tarts . Para sa mga ginang na nais ng isang kakaibang dessert. Heto ang recipe tips sa pagluto nito: Mga Sangkap: 1/2 cup shortening 1 1/2 cups flour 1/3 cup ice water 1 tbsp. sugar 1 tsp. salt Para Sa Palaman: 1 1/2 cups evaporated milk 2/3 cup brown sugar 2 tbsps. cocoa 1/4 cup butter 4 egg yolks 2 tbsps. flour Para Sa Meringue Toppings: 4 egg whites 2/3 cup sugar 1/4 tsp. cream of tartar Paraan ng Pagluto: Cut the shortening into the flour until cornmeal in shape. Mix the ice water, salt, and sugar in a bowl and pour this liquid to the flour mixture. Form into a ball and set aside for five minutes. Prepare 30 pieces boat tart molds and grease with shortening. Roll dough thinly about 1/8" thick. Place on mold and prick. Pre-bake crust at 400 for 10 to 15 minutes. Cook the filling ingredients until thick. Place on prepared crust and set aside. Beat meringue mixture until thin.  Place inside a pastry bag and...