TiPs ni KaTotO

Nag-iisip ka ba ng lutuing meryenda ngayon? O di kaya naman ay pang-extra income habang nagtatrabaho ka sa opisina. Subukan mo ang pagluluto at pagbebenta ng ALMOND MERINGUE DESSERT . Ito ang mga sangkap na kailangan: Para Sa Meringue:  6 egg whites 12 oz. castor sugar 2 oz. flaked blanched almonds Para Sa Palaman: 1 lb. fresh chestnuts plus few drops vanilla essence or use 1 can ( approximately 16 3/4 oz.) unsweetened chestnut puree 2 oz. butter 2 oz. sieved icing sugar ( optional) 1/2 pint cream 1/2 oz. flaked blanched almonds Ito ang paraan para gawin: Cut out three rounds, approximately 7-8 inches to diameter of greaseproof paper. Oil each round very lightly and put out flat baking trays. Whisk the egg whites until very stiff then gradually whisk in half the sugar and fold in nearly all the remainder of the sugar. Pipe or spread the meringue over the oiled greaseproof paper to give neat rounds. Sprinkle with the flaked almonds and remaining sugar. Dr...

Isa sa mga paboritong bilhin ang Black Forest sa mga kilalang bakeshop sa Pinas. Nais mo bang matutong gumawa nito. Heto ang paraan sa paggawa ng isang masarap na Black Forest Puff Pastry. Puff Pastry made with: 4 oz. ( 1c) flour Pinch of salt Squeezed lemon juice Water to mix 4 oz. butter ( or buy 8 oz frozen puff pastry) For the cakes: 3 large eggs 4 oz. castor sugar ¼ tsp. vanilla essence 2 ½ oz. self-raising flour ( or plain flour with ½ teaspoon baking powder) 1 level tbsp. cocoa 1 tbsp. hot water For the filling: 1large can black cherries 2 level tsps. Arrowroot or corn flour ½ pint thick cream 3 tbsps. Brandy or cherry brandy 2 oz. castor sugar For the decoration: ½ oz. plain chocolate ( optional) Paraan ng Pagluto: Make the puff pastry and roll out into an 8-9 inch round. Prick this lightly and bake above the center of a hot to a very hot oven, 450-475 F, gas mark 7-8, for approximately 15-20 minutes until c...

Ito pa ang isang dessert na masarap lutuin para sa iyong pamilya. Subukan, madali lamang gawin at mura lang ang mga sangkap. Pwede mo rin itong gawing home based business mo kapag nagustuhan ito 'di lang ng iyong kapamilya kundi pati na ng buong baranggay. Heto ang tips kung paano lutuin ang CARAMEL CUSTARD Mga Sangkap: 1 l.milk 8 eggs 2 g. salt 200 g. sugar 10 ml. vanilla extract Para Sa Caramel Sauce: 200 g. sugar 115 ml. water Paraan: Heat the milk to boiling point. Beat the eggs . Add sugar and salt and mix thouroughly. Add the hot milk, stirring constantly. Add the vanilla; strain. Coat the insides of the custard cups with caramelized sugar. Pour the custard into the cups. Place the cups or molds on a rack in a pan of hot, but not boiling water. Poach in the oven at 325F (163C) for approximately 30 minutes. To test for doneness, insert the tip of a knife into the custard near the edge of the cup. If the blade comes out clean, the custard should be remove...